Large amounts of books are available, in which detailed data can
be found on various items; especially on the nutritional side
These references are restricted to books, where also application
of the fats is highlighted.
Fats and Oils handbook, 1998, ISBN 0-935315-82-9
Clyde E. Stauffer
Fats & Oils, practical guides for the food industry, 1996, ISBN
Food, fats and oils, 8th edition of Institute of shortening and
edible oils, Washington 1999.
Technology of biscuits, crackers and cookies, 2000, ISBN 1-85573-532-6
Further suggestions are always welcome (e-mail)
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