About me

40 years global experience in the following areas:

• Research, development and manufacturing of fats/margarines. Since 2003 as consultant
• 10 patents, mainly on fat composition in relation to product properties
• Customer driven end-application approach
• optimization of retail margarines, bakery margarines and industrial fats
• practical application of fats in various types of foods
• Visit of food manufacturers
• use of oil modification techniques
• optimization of fat blends
• reduction of trans and saturated fatty acids
• understanding of fat crystallization
• local availability of raw materials
• bridging the gap between fat suppliers and food manufacturers; details
• innovation and global roll-out of innovations with local adaptations
• teaching courses and giving on the spot training
• problem solving and product commissioning
  

Please ask for support or information by phone or e-mail, if you are interested or if you have a specific question.

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